PRIVATE CHEF SERVICES
Sample Menus
Enjoy the Freshest and Best Each Season
Explore selections for Spring, Summer, Fall and Winter
Explore our seasonal sample menus, each a testament to the freshest and finest ingredients of the time. Our commitment to a farm-to-table approach ensures that every dish is bursting with vibrant flavors and nutritional excellence.
From the bright, refreshing tastes of summer to the cozy, comforting flavors of autumn, each menu is meticulously curated to highlight the unique bounty of each season. Immerse yourself in the exquisite culinary experiences that await you year-round, and let your taste buds celebrate the changing seasons with us.
Spring Sensations
Asparagus Salad
farro, cabbage, spring onion, lardon, herbs, lemon
Pappardelle
chard, shallot cream, white wine, parsley, parmesan
Ribeye
deep roots milling grits, spinach, demi, chimichurri
Spiced Sponge Cake
cherry bourbon compote, crème anglaise
Celebrate Summer
Elote
grilled corn, cilantro, pickled onion, crema, cotija
Panzanella
blistered cherry tomato, charred sourdough, shallot, grana padano
Chicken Roulade
eggplant puree, zucchini, romesco
Peach Upside Down Cake
cardamom ice cream, peach gastrique
Fall Feasts
Roasted Root Veggies
carrots, beets, apricot, pistachio, whipped ricotta
Pork Jowl
leek, fennel, apple, fresno chili, brown butter, herbs
Braised Short Rib
carrot puree, delicata, salsa verde, jus
Brown Butter Apple Crumble
cinnamon ice cream, caramel
Winter Wonders
Butternut Squash Soup
Ancho Cream, Pepitas, Honey
Farro + Mushroom
Spinach, Local Mushrooms, Carrot Puree, Pistachio, Gremolata
Pork Loin Chop
Wild rice, Braised Greens, Chimichurri
Sticky Toffee Pudding
Caramel, Whipped Mascarpone